Skip to main content

Baking Beyond the Batter

Baking became my escape during the chaos of COVID. It was a way to create a little sweetness in an uncertain time. In March 2022, I started this blog as a way to share not just recipes, but stories, lessons, and the little moments in life that connect us all. Here, you’ll find more than just desserts -- you’ll find the heart behind them.

Search This Blog

Showing posts from August, 2024

Posts

The Perfect Persian Baklava

Posted by Lauren on August 22, 2024

Get link
Facebook
X
Pinterest
Email
Other Apps

Satisfying Chocolate Chip Oat Energy Bites

Posted by Lauren on August 09, 2024

Get link
Facebook
X
Pinterest
Email
Other Apps

Older (But Still Delightful!!) Posts

Mar 20221
Apr 20222
Jun 20221
Jul 20221
Aug 20221
Sep 20221
Nov 20221
Dec 20221
Feb 20231
Mar 20231

Jun 20231
Aug 20231
Sep 20231
Oct 20231
Nov 20231
Dec 20231
Jan 20241
Feb 20241
Mar 20241
Apr 20241
May 20242
Jun 20241
Jul 20241
Aug 20242
Sep 20242
Oct 20242
Nov 20243
Dec 20243
Jan 20251

Show more Show less

Most Popular Posts

The Fluffiest Cinnamon Sugar Donuts

The Story I’ve always been a bit… too trusting when it comes to strangers. You know how in the Spider-Man movies, Peter Parker has this built-in spidey sense that lets him pick up on bad vibes or sense when something sketchy is about to go down? Yeah, I don’t have that at all. Not even close. It’s not that I ignore warning signs, I just don’t seem to notice them at all. I’ve struck up conversations with people others would avoid in a heartbeat, totally oblivious to any red flags. Take this past February, for example. I was flying alone for the first time, feeling all grown up and independent. The flight was going fine until the guy sitting next to me asked to see my boarding pass. My boarding pass. I didn’t even question it! I just handed it over without a second thought, like he was some friendly TSA agent moonlighting as a seatmate. And then, to make it even worse, he casually asked for my home address and I—without a shred of hesitation—gave it to him. Yep, you heard that right. I ...

The Perfect Persian Baklava

The Story A few weeks ago, I turned 16. I should be celebrating the freedom of finally being able to drive on my own, right? But honestly, there’s one little thing holding me back from feeling like a fully competent driver—parking. No matter how hard I try, I can’t seem to park straight. Parallel parking? Don’t even get me started. I've made pulling into a spot at an angle a regular occurrence. It’s frustrating because I know I’m a good driver. I can handle the road, follow the rules, and get where I need to go. But when it comes time to park, it’s like all my skills fly out the window. Even my friends have started to tease me about it, saying that my parking could be considered "abstract art." I laugh it off, but I’ve been working on it because, well, it’s something I want to get right. One afternoon, after a particularly crooked parking attempt, I came home and decided I needed a break. And when I need to clear my head, I turn to baking. This time, I decided to make ba...

A Fool-Proof Banana Bread Recipe

The Story Banana bread is a classic comfort food that never fails to satisfy. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and produces a deliciously moist and flavorful loaf. I have a deep-rooted love for banana bread. It's one of my go-to recipes for a quick and satisfying treat. Once I started making banana bread, I don't think I ever stoped. Is there anything as good as the smell of fresh banana bread in your kitchen? The best part about banana bread is that it's a great way to use up overripe bananas. I personally prefer my banana bread without nuts (I'm all about balance. If I'm going to indulge in something sweet, I might as well go all in on the sugar and skip the nuts). But, feel free to add your favorite mix-ins like chocolate chips, walnuts, or dried cranberries. Don't be afraid to use extra bananas in your banana bread. The riper the bananas, the sweeter and more flavorful the bread will be. My mom once told...

Fun Sugar Cookie Recipe

The Story Here’s a confession: I can’t handle horror movies. I know, it sounds ridiculous, but I’ve been this way since I was a kid. It’s not just the classic scary movies that get to me—it’s anything even remotely tense or suspenseful. Case in point: when I watched Zootopia in fourth grade, a movie that’s supposed to be fun and light-hearted, I didn’t sleep for a week. Seriously, I was convinced that my own dogs were out to get me after that. Looking back, it’s kind of funny, but at the time, it was terrifying. Ever since then, I’ve steered clear of anything that even hints at being scary. While my friends can’t get enough of those horror flicks, I’m the one opting out, happily baking in the kitchen while they’re off getting spooked. And what’s my go-to baking project when I want to keep things light and sweet? Sugar cookies. There’s something so calming about making sugar cookies. The process is simple and predictable, the dough is easy to work with, and the end result is these ...

The Chewiest Chocolate Chip Cookies

The Story Chocolate chip cookies are a classic treat loved by people of all ages. While there are countless recipes out there, I've perfected my own version that's sure to satisfy your sweet tooth. This recipe is far from perfect, but it's filled with character and a touch of imperfection that makes it truly special. From reading other baking websites and talking to the people around me who bake, I can definitively state bakers are perfectionists. Learning how to not be a perfectionist is one of the best and most rewarding things I learned while baking. A skill that helped me equally in the kitchen and in school. This recipe is intentionally imperfect. Don't worry if your cookies don't come out perfectly round or evenly spaced. The beauty of homemade cookies lies in their imperfections. Embrace the quirks and enjoy the taste of a truly unique treat. Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed brown sugar 2 large eggs 1 te...

Report Abuse

Powered by Blogger

Theme images by GelatoPlus